Sesame Noodles with Chicken and Broccoli


  • ¼ cup soy sauce
  • 3 tablespoons honey
  • 2 ½ tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 1 teaspoons Sriracha
  • Noodles (I used egg noodles!)
  • 3 cups broccoli florets, diced
  • 1 pound boneless skinless chicken breasts, diced into small strips
  • 1 ½ tablespoons olive oil
  • 3 garlic cloves, minced
  • ½ cup green onions, chopped
  • 1 ½ tablespoons sesame seeds


  1. In a small mixing bowl whisk together soy sauce, honey, sesame oil, rice vinegar and sriracha, set aside.
  2. Cook noodles according to directions on package, adding in broccoli during last 3 minutes of boiling.
  3. Heat oil in a large skillet over medium-high heat.
  4. Add chicken strips and cook until pieces are golden brown on bottom, about 3 minutes then rotate and cook 2 minutes longer, toss in garlic and ginger and cook 1 minute longer or until chicken has cooked through.
  5. Remove pan from heat and let pan cool about 15 seconds then add noodles and broccoli, whisk sauce, and pour over top.
  6. Return skillet to medium heat and cook and toss noodles until about half of the sauce has absorbed into pasta, about 30 seconds to 1 minute.
  7. Toss in green onions and sprinkle with sesame seeds.



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