Thai Turkey Meatballs in Coconut Curry


  • 1 pound ground turkey
  • 1 egg
  • 1 cup gluten-free or grain-free cracker crumbs
  • 1 cloves garlic, minced
  • 1 teaspoon ground ginger
  • ½ tablespoons coconut aminos
  • 3 tablespoon red curry paste
  • tablespoons olive oil
  • 1 red bell pepper, sliced
  • 1 small onion, diced
  • 1 13.5 ounce can full-fat coconut milk
  • Salt & pepper


  1. In a large bowl, combine the ground turkey, egg, cracker crumbs, garlic, ginger, coconut aminos, red curry paste and salt and pepper and mix well.
  2. Preheat oven to 400 degrees and line a baking sheet with parchment paper.
  3. Roll turkey mixture into about 1-inch balls and add to parchment paper.
  4. Add to oven to bake for 18-20 minutes.
  5. While the meatballs bake, make the coconut curry.
  6. In a large skillet, warm oil, pepper, and onions over medium heat and cook for about 5-7 minutes or until golden.
  7. Add in red curry paste, milk, and coconut aminos and mix well over medium-low heat.
  8. Allow the coconut curry to simmer for a bit while the meatballs cook then add cooked meatballs to the coconut curry.
  9. Serve over your favorite rice, stir-fry noodles, or zucchini noodles.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s